Tortilla Soup From El Paso Recipe

• 1 sm Onion, minced
• 4 ounce Green chiles, minced, liquid removed
• 2 x Cloves garlic, crushed
• 2 Tbsp. Vegetable oil
• 1 c. Tomatoes, peeled and minced
• 10 1/2 ounce Condensed beef bouillon
• 10 1/2 ounce Condensed chicken broth
• 1 1/2 c. Water
• 1 1/2 c. Tomato juice
• 1 tsp Grnd cumin
• 1 tsp Chile pwdr
• 1 tsp Salt
• 1/8 tsp Pepper
• 2 tsp Worcestershire sauce
• 1 Tbsp. Steak sauce
• 3 x Corn tortillas, cut in l/2-inch strips
• 1/4 c. Cheddar cheese, shredded

Directions