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Add a photoServings: 8
Ingredients
- 26 snack size flour tortillas
- Salad oil
- 4 ounce. whipped cream cheese
- 2 tbsp. mayonnaise
- 1 teaspoon Dijon mustard
- 1/8 teaspoon garlic pwdr
- 2 drops warm pepper sauce (optional)
- Thinly sliced ham, turkey, chicken, roast beef, or possibly corned beef
- Thinly sliced Swiss, American or possibly Monterey Jack cheese
- Romaine lettuce or possibly spinach
- Parsley and cherry tomatoes for garnish
Directions
- Quickly dip tortillas in warm oil just to soften and make pliable. D rain on paper towel and blot to remove excess oil. Set aside.
- Combine whipped cream cheese, mayonnaise, mustard, garlic pwdr, warm pepper sauce. Mix well. Spread small amount of mix on each tortilla.
- Arrange layers of meat desired, cheese, spinach or possibly lettuce on each tortilla. Roll up tightly as a jelly roll. Wrap securely in plastic wrap. Refrigerateovernight.
- To serve, slice each one about one inch thick.
- Serve on platter, garnish with parsley and cherry tomatoes. Makes 25 roll ups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 89 | 33% |
| Total Fat 10.06g | 13% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 346mg | 14% |
| Potassium 100mg | 3% |
| Total Carbs 40.37g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 37.78g | 25% |
| Protein 6.1g | 10% |
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