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Ingredients
- 3 tbsp butter
- 6 medium tomatoes, quartered
- 1 medium onion, chopped coarsely
- 1 carton (900 ml) chicken stock
- 1 bay leaf
- 1/2 tsp ground black pepper
- 1 tsp orange rind, grated
- 2 tsp lemon juice
- 1 teaspoon sugar
- salt, to taste
View Full Recipe at The Haggis and The Herring
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1734g | |
| Calories 564 | |
| Calories from Fat 327 | 58% |
| Total Fat 37.27g | 47% |
| Saturated Fat 22.5g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 1707mg | 71% |
| Potassium 2517mg | 72% |
| Total Carbs 48.27g | 13% |
| Dietary Fiber 14.9g | 50% |
| Sugars 26.42g | 18% |
| Protein 16.85g | 27% |
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