Tomato Short Ribs With Sour Cream Gravy Recipe

• 3/4 c. butter
• 1 clove garlic, chopped
• 1 lg. onion, thinly sliced
• 8 beef short ribs (3 to 4 lbs.)
• 1 can (1 lb.) stewed tomatoes
• 1 bay leaf
• 1 tbsp. salt
• 1/2 teaspoon each: leaf thyme, marjoram, rosemary
• 1 pound carrots, peeled and cut in strips
• 1 lg. green pepper, cut in strips
• Warm cooked noodles

Directions