The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Tomato Salad In Warm Balsamic Vinaigrette

Tomato Salad In Warm Balsamic Vinaigrette Recipe

Name: Tomato Salad In Warm Balsamic Vinaigrette
Ingredients: 2 x hard tomatoes cut 1/4" slices; 4 slc small onion - (paper-thin) rings separated; 2 Tbsp. extra-virgin extra virgin olive oil; 2 1/2 tsp balsamic vinegar; Coarse salt to taste; Freshly-grnd black pepper to taste; 1/4 c. crumbled Gorgonzola cheese chilled; 10 x basil leaves

by Global Cookbook

Add a photo

click to rate

0 votes | 648 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $2.06 view details

2 x hard tomatoes cut 1/4" slices
4 slc small onion - (paper-thin) rings separated
2 Tbsp. extra-virgin extra virgin olive oil
2Â 1/2 tsp balsamic vinegar
Â Â Coarse salt to taste
Â Â Freshly-grnd black pepper to taste
1/4 c. crumbled Gorgonzola cheese chilled
10 x basil leaves

Directions

Arrange tomato slices attractively in overlapping pattern on two dinner plates. Arrange onion rings over slices, dividing proportionately.
Cook oil, vinegar, salt and pepper in small skillet over medium heat till simmering, about 1 minute. Stir hot dressing and drizzle over salad, dividing proportionately on 2 plates. Sprinkle with cheese. Garnish each with 5 basil leaves. Serve immediately while vinaigrette is still hot.
This recipe yields 2 servings.
NOTES :

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 198g
Recipe makes 2 servings
Calories 219
Calories from Fat 165	75%
Total Fat 18.65g	23%
Saturated Fat 5.07g	20%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 245mg	10%
Potassium 411mg	12%
Total Carbs 9.2g	2%
Dietary Fiber 2.1g	7%
Sugars 5.69g	4%
Protein 5.16g	8%

Tomato Salad In Warm Balsamic Vinaigrette Recipe

Ingredients