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Add a photoServings: 12
Ingredients
- 11 c. peeled and quartered tomatoes
- 8 c. sugar
- 2 lemons, sliced thin
- 3/4 ounce. ginger-other-rhizomes">ginger root or possibly candied ginger (optional)
Directions
- Add in sugar to tomatoes and let stand overnight. Drain off juice and boil it rapidly till it spins a thread when dropped from a spoon. Add in tomatoes, lemon, and ginger; cook till thick and clear. Can be canned in sterilized jars or possibly used fresh.
- This is nice where fruits and berries are scarce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 12 servings | |
| Calories 541 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 311mg | 9% |
| Total Carbs 138.95g | 37% |
| Dietary Fiber 1.7g | 6% |
| Sugars 136.64g | 91% |
| Protein 1.18g | 2% |
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