Tomato, Orange And Tarragon Soup Recipe

• 1 tbsp. vegetable oil
• 1 med. onion, sliced
• 3 sm. potatoes (about 3/4 lb.) with skins, diced
• 3 1/2 pound tomatoes, cored and coarsely minced
• 2 tbsp. minced, fresh tarragon or possibly 1 teaspoon dry
• 1 clove garlic, crushed and peeled
• 2 c. chicken stock
• 1/4 teaspoon salt
• 1/8 teaspoon grnd black pepper
• 1 c. freshly squeezed orange juice
• 1 teaspoon grated orange rind
• Parsley or possibly tarragon to garnish

Directions