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Servings: 6
Ingredients
- Two large, ripe tomatoes (beef tomatoes are best)
- coarse sea salt
- 1 large clove of garlic, crushed
- 2 Tbsp olive oil
- 12 black olives, pitted and finely chopped
- about 10 fresh basil leaves, finely chopped
- freshly ground black pepper
- 1 small sourdough loaf (or any rustic bread)
- olive oil for brushing
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 284 | 95% |
| Total Fat 31.66g | 40% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 76mg | 2% |
| Total Carbs 4.23g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.91g | 1% |
| Protein 0.92g | 1% |
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