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Ingredients
- Onions – 2, finely chopped
- Tomatoes – 5, chopped
- Turmeric Powder – 1/2 tsp
- Saunf – 1/2 tsp
- Bengal Gram Dal – 1 tsp
- Peanuts – 1 tsp
- Coriander Seeds – 2 tsp
- Coconut – 2 tsp, grated
- Cinnamon – a small piece
- Ginger – a small piece
- Cardamoms – 2
- Cloves – 2
- Dry Red Chillies – 3
- Tamarind – a small piece
- Salt as per taste
- Oil as required
- For Tempering:
- Cumin Seeds – 1/2 tsp
- Mustard Seeds – 1 tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 165g | |
| Calories 84 | |
| Calories from Fat 21 | 25% |
| Total Fat 2.36g | 3% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 334mg | 10% |
| Total Carbs 14.96g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 7.67g | 5% |
| Protein 2.33g | 4% |
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