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Tomato Herb Soup Recipe

Name: Tomato Herb Soup
Ingredients: 2 beef bouillon cubes; 1 c. boiling water; 1 (46 ounce.) can Sacramento tomato juice; 1 med. onion, minced; 1/2 med. cucumber, minced; 1 teaspoon salt; 1 c. celery, minced; 1 clove garlic; 1 tbsp. minced fresh basil; 1 tbsp. minced fresh parsley; 1 tbsp. minced fresh summer savory

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.30 view details

2 beef bouillon cubes
1 c. boiling water
1 (46 ounce.) can Sacramento tomato juice
1 med. onion, minced
1/2 med. cucumber, minced
1 teaspoon salt
1 c. celery, minced
1 clove garlic
1 tbsp. minced fresh basil
1 tbsp. minced fresh parsley
1 tbsp. minced fresh summer savory

Directions

If using dry use 1 tsp. each.
Dissolve bouillon cubes in boiling water. Add in tomato juice, onion, celery, cucumber, salt and herbs. Blend in blender or possibly food processor. Add in garlic and blend (only if making warm soup). If making cool soup, add in garlic on toothpick and refrigerateovernight. Remove garlic before serving.
Warm Soup: Simmer all ingredients about 40 min. Serve garnished with lemon slice and fresh parsley.

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Amount Per Recipe	%DV
Recipe Size 993g
Calories 102
Calories from Fat 13	13%
Total Fat 1.48g	2%
Saturated Fat 0.62g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3980mg	166%
Potassium 773mg	22%
Total Carbs 14.83g	4%
Dietary Fiber 3.8g	13%
Sugars 6.92g	5%
Protein 7.94g	13%

Tomato Herb Soup Recipe

Ingredients