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Ingredients
- 8 ounce Cream cheese, softened
- 1/4 tsp Seasoned salt
- 1/4 tsp Garlic pwdr, (or possibly 2 medium cloves of garlic, chopped)
- 1/2 Tbsp. Fresh basil, finely minced, (or possibly 1/2 tsp. dry basil)
- 6 slc Bacon, cooked and crumbled, (up to 7)
- 1 x Tomato, seeds removed and minced
- 6 med Green onions, minced
- 1 x French baguette
Directions
- Preheat oven to 350 F. Slicing on an angle, cut baguette into 1/2 inch slices. Set aside. Combine cheese, seasoned salt, garlic and basil. Add in bacon, tomato and onions. Arrange bread slices on a baking sheet and spread with tomato-cheese mix. Bake 15 min. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 624g | |
| Calories 1626 | |
| Calories from Fat 1393 | 86% |
| Total Fat 156.47g | 196% |
| Saturated Fat 69.9g | 280% |
| Trans Fat 0.0g | |
| Cholesterol 368mg | 123% |
| Sodium 2780mg | 116% |
| Potassium 1238mg | 35% |
| Total Carbs 22.22g | 6% |
| Dietary Fiber 3.9g | 13% |
| Sugars 12.84g | 9% |
| Protein 36.47g | 58% |
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