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Add a photoServings: 12
Ingredients
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 Tbsp. minced fresh basil leaves *
- 1/2 tsp garlic finely minced
- 3 Tbsp. olive Or possibly
- 3 Tbsp. vegetable oil
- 24 x French baguette slices 1/2" slices
- 6 ounce mozzarella cheese
- (24 (2 x 1 x 1/8" slices)
- 3 x Roma tomatoes (2-3)
Directions
- Heat oven to 350 Deg. F. In small bowl stir together salt, pepper, basil, garlic and oil. Place bread on cookie sheet. Brush bread on cookie sheet. Brush top of each slice of bread with oil mix. Bake for 8 to 10 min or possibly till lightly toasted. Top each with 1 slice mozzarella cheese and 1 slice tomato; brush with remaining oil mix.
- Makes 24 appetizers.
- * 1 tsp. dry basil leaves can be substituted for 1 Tbsp. minced fresh basil leaves.
- TIP: Toasted bread slices can be prepared ahead. Cold toast; store in airtight container 1 day. To serve, continue as directed above.
- (1 Point)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 12 servings | |
| Calories 105 | |
| Calories from Fat 86 | 82% |
| Total Fat 9.64g | 12% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.09g | |
| Cholesterol 8mg | 3% |
| Sodium 100mg | 4% |
| Potassium 48mg | 1% |
| Total Carbs 1.15g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.46g | 0% |
| Protein 3.82g | 6% |
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