Tomato And Bocconcini Salad With Basil And Balsamic Reduction Recipe

Name: Tomato And Bocconcini Salad With Basil And Balsamic Reduction
Ingredients: 6 lrg tomato, sliced 1/2 inch thick; 6 lrg bocconcini, sliced 1/2 inch thick; 1 c. balsamic vinegar, reduced by 1/2; Basil Oil; 3 c. fresh basil, leaves; 1 c. grape seed oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.13 view details

6 lrg tomato, sliced 1/2 inch thick
6 lrg bocconcini, sliced 1/2 inch thick
1 c. balsamic vinegar, reduced by 1/2
Â Â Basil Oil
3 c. fresh basil, leaves
1 c. grape seed oil

Directions

On large platter alternate tomato and boconcini, sprinkle with course salt and fresh grnd pepper.
In a small bowl whisk together reduced balsamic with basil oil (see recipe).
Drizzle on to salad and garish with fresh basil leaves.
Serve immediately.
Basil Oil:Blanch basil leaves in boiling water for 30 seconds.
Remove and plunge into ice water bath.
Remove right away and dry gently between sheets of paper towel.
In a blender puree oil and basil leaves.
Transfer to airtight container and leave overnight.

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Amount Per Serving	%DV
Serving Size 359g
Recipe makes 4 servings
Calories 128
Calories from Fat 5	4%
Total Fat 0.63g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Potassium 763mg	22%
Total Carbs 27.46g	7%
Dietary Fiber 3.5g	12%
Sugars 21.71g	14%
Protein 3.12g	5%

Tomato And Bocconcini Salad With Basil And Balsamic Reduction Recipe

Ingredients