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Tomato and Basil Soup Recipe

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0 reviews | 2 comments
 

Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1434g
Calories 1769  
Calories from Fat 1568 89%
Total Fat 177.77g 222%
Saturated Fat 58.29g 233%
Trans Fat 0.0g  
Cholesterol 204mg 68%
Sodium 1871mg 78%
Potassium 1705mg 49%
Total Carbs 38.95g 10%
Dietary Fiber 10.9g 36%
Sugars 15.98g 11%
Protein 13.88g 22%
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Comments

  • Veronica Gantley
    Reply
    Veronica Gantley
    February 12, 2013
    It is best if you use homegrown tomatoes they taste the best! Canned works to just not as flavorful!
    • ShaleeDP
      Reply
      ShaleeDP
      February 12, 2013
      The soup that I need to learn how to make right :)

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