Print
Email
Add a photoServings: 2
Ingredients
- 1 medium onion
- 1 Tbsp. extra virgin olive oil
- 2 large cans whole tomatoes or possibly a dozen or possibly so fresh roma and hothouse
- 4 c. chicken broth
- 6 sprigs basil tied with string
- 1 tsp. chopped shallot
- 2 tsp. balsamic vinegar
- 1 c. heavy cream
- salt and freshly grnd black pepper
- basil leaves sliced in thin strips
Directions
- Saute/fry sliced onion in extra virgin olive oil in a heavy bottomed pan and cook over medium heat till soft, about 7 min.
- Tie basil together with twine (or possibly just slice into strips).
- Add in tomatoes minced in large pcs, basil, chicken broth, salt and pepper. Bring to a boil, lower heat and reduce soup by 1/4.
- Remove basil bunch (if used) and puree soup mix.
- Heat soup, add in balsamic vinegar and stir in heavy cream.
- Serve with a basil garnish.
- Also delicious served cool!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 786g | |
| Recipe makes 2 servings | |
| Calories 358 | |
| Calories from Fat 262 | 73% |
| Total Fat 29.72g | 37% |
| Saturated Fat 14.95g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 1046mg | 44% |
| Potassium 864mg | 25% |
| Total Carbs 16.94g | 5% |
| Dietary Fiber 4.6g | 15% |
| Sugars 7.48g | 5% |
| Protein 8.06g | 13% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
