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Tomatillo Salsa Recipe

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Tomatillo Salsa
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Ingredients

  • 3 pounds tomatillos-husked and quartered
  • 1 1/2 pounds onion-chopped
  • 3 serrano chiles-chopped (Take out the ribs and seeds if you want a milder salsa)
  • 2 jalapenos-chopped
  • 7 cloves garlic-chopped
  • 3/4 teaspoon salt
  • 1/4 cup cider vinegar
  • 1/4 lime juice-freshly squeezed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 64g
Calories 13  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1747mg 73%
Potassium 44mg 1%
Total Carbs 0.56g 0%
Dietary Fiber 0.0g 0%
Sugars 0.24g 0%
Protein 0.0g 0%
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