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Toll House Potato Salad Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.48 view details

Directions

  1. Boil potatoes till tender. Cold and dice. Stir in sufficient French dressing to moisten potatoes. Let stand for a few hrs. Make white sauce:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 6 servings
Calories 306  
Calories from Fat 163 53%
Total Fat 18.52g 23%
Saturated Fat 2.86g 11%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 206mg 9%
Potassium 736mg 21%
Total Carbs 32.22g 9%
Dietary Fiber 3.9g 13%
Sugars 3.36g 2%
Protein 4.23g 7%
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