Tokyo Tuna Tartare Recipe

• 3/4 lb Ahi, #1 grade cleaned, diced fine
• 10 x Scallions, white and light green finely chopped
• 1 c. Peeled, finely-diced European or possibly Japanese
•     cucumber
•     Sea salt to taste
•     Freshly-grnd black pepper to taste
• 3 Tbsp. Soy sauce
• 3 Tbsp. Rice wine vinegar
• 1 Tbsp. Finely-grated ginger
• 1 x fresh garlic clove chopped
• 3 Tbsp. Ginger Oil see * Note
• 1 pkt Toasted nori
• 1/2 c. Toasted sesame seeds

Directions