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Add a photoServings: 8
Ingredients
- 6 lrg Egg Yolks
- 3/4 c. Sugar
- 2/3 c. Lowfat milk
- 1 lb Mascarpone cheese, softened
- 1Â 1/4 c. Heavy Cream
- 1/2 tsp Vanilla
- 2 pkt Lady Fingers
- 1/4 c. Cool Prepared Espresso
- 2 Tbsp. Rum
- 1 Tbsp. Baking Cocoa
Directions
- Beat egg yolks and sugar in 2-qt saucepan with wire whisk till well blended. Beat in lowfat milk. Heat to boiling over medium heat, stirring constantly; reduce heat to low. Boil and stir 1 minute; remove from heat.
- Place plastic wrap or possibly waxed paper directly onto egg yolk mix in saucepan. Chill 1 hour.
- Mix egg yolk mix and cheese with wire whisk till smooth. Beat cream and vanilla in chilled bowl with electric mixer on high speed till stiff.
- Separate ladyfingers horizontally in half. Mix espresso and rum. Drizzle ladyfingers with espresso mix.
- Arrange half of the ladyfingers in single layer in ungreased rectangular baking dish, 11X7X1 1/2 inches. Spread half of the cheese mix then half the whipped cream over the ladyfingers. repeat layers. Sprinkle with cocoa. Cover and chill 4 to 6 hrs or possibly till set. Chill any remaining desert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 198 | |
| Calories from Fat 94 | 47% |
| Total Fat 10.59g | 13% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 23mg | 1% |
| Potassium 68mg | 2% |
| Total Carbs 21.15g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 19.92g | 13% |
| Protein 3.23g | 5% |
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