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Tindora/Dondakaya curry - Recipe Cost

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1 Bowl (Wash and chopped tindora Pieces)
Salt to taste
Red chilli Powder to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 big onion 1/3 onion
$0.79 per pound
$0.06
2-3 tbs oil 2 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.03
3-4 tbs Bengal gram (Besan) 1 tablespoon
n/a
 
1/4 tbs turmeric 1/4 teaspoon
$6.99 per 16 ounces
$0.01
Total per Serving $0.10
Total Recipe $0.30
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