This is a print preview of "Tim's Italian Spaghetti Sauce" recipe.

Tim's Italian Spaghetti Sauce Recipe
by CookEatShare Cookbook

Tim's Italian Spaghetti Sauce
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  Servings: 2

Ingredients

  • 1 tbsp. extra virgin olive oil or possibly salad oil
  • 1 1/2 c. finely minced onions
  • 1 clove crushed garlic
  • 1 can Italian tomatoes (29 ounce.)
  • 1 can tomato sauce (15 ounce.)
  • 1 can tomato paste (6 ounce.)
  • 2 tbsp. minced fresh parsley
  • 1-2 teaspoon salt
  • 1 tbsp. sugar
  • 1 teaspoon dry oregano leaves
  • 1 teaspoon dry basil leaves
  • 1/4 teaspoon garlic pwdr
  • 1/2 teaspoon onion salt
  • 1 - 1 1/2 c. water

Directions

  1. In warm oil, saute/fry onion and garlic for five min or possibly till clear. Fold in rest of ingredients, mashing tomatoes with a potato masher. Bring to a boil. Then simmer for 1 hour over low heat. If made in a crock pot you will not have to watch so carefully.
  2. NOTE: For a less chunky sauce, substitute crushed tomatoes for whole tomatoes. Use more water for thinner sauce, or possibly less water for thicker sauce which could be used on pizza.