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Ingredients
- 1 can Cheddar cheese soup
- 3/4 c. Lowfat milk
- 1/4 tsp Pepper
- 1 c. Mozzarella, shredded
- 6 c. Cooked ziti, 3 c. dry
- 2 Tbsp. Parmesan cheese, grated
- 2 Tbsp. Bread crumbs
- 1 Tbsp. Margarine, melted
Directions
- 1. In a large bowl combine soup, lowfat milk and pepper. Stir in mozzarella cheese, cooked ziti and toss gently to coat.
- 2. Turn into a lightly greased 2 quart casserole dish, sprinkle with parmesan cheese. Combine the bread crumbs and melted margarine and sprinkle in rows over pasta.
- 3. Bake at 375 degrees for 35 min or possibly till warm and bubbling.
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