Three Bean Turkey Soup Recipe

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Servings: 10

Ingredients

Cost per serving $0.75 view details
  • 1 lb grnd turkey
  • 1 c. minced onion
  • 3/4 x minced green pepper
  • 2 x cloves chopped garlic
  • 1 can red kidney beans (16 ounce) liquid removed
  • 1 can great northern or possibly pinto beans (16 ounce) liquid removed
  • 1 can black beans (16 ounce) liquid removed
  • 3 c. water
  • 2 can tomatoes (14 1/2 ounce each) minced,undrained
  • 1 can tomato sauce (8 ounce)
  • 2 c. sliced carrots
  • 2 tsp dry oregano
  • 1/2 tsp dry thyme
  • 1/2 tsp chicken bouillon granules
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Directions

  1. In skillet, brown turkey, onions, green pepper, and garlic. Drain fat. Transfer to Crock-Pot. Add in remaining ingredients. Stir.
  2. Cover and cook on Low 8 - 10 hrs or possibly on High 4 - 5 hrs. Before serving, mash beans slightly for a thicker soup if you like.
  3. Serves 10 - 12.
  4. Rival Slow Cooker Crockpot Cuisine, 1995.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 379g
Recipe makes 10 servings
Calories 361  
Calories from Fat 64 18%
Total Fat 7.17g 9%
Saturated Fat 1.84g 7%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 772mg 32%
Potassium 1284mg 37%
Total Carbs 48.12g 13%
Dietary Fiber 12.7g 42%
Sugars 6.39g 4%
Protein 27.67g 44%
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