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The Ultimate Chili - Recipe Cost

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salt and pepper to taste

3 (14.5 ounce) cans Mexican-style stewed tomatoes

1 teaspoon Frank's Red Hot Sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound lean ground beef	2 2/3 oz	$3.99 per pound	$0.67
3 (15 ounce) cans dark red kidney beans	7 1/2 fl oz	$0.89 per 15 1/2 ounces	$0.49
2 stalks celery, chopped	1/3 stalk	$1.99 per pound	$0.06
1 red bell pepper, chopped	1/6 bell pepper	$3.29 per pound	$0.14
1/4 cup red wine vinegar	2 teaspoons	$3.39 per 12 fluid ounces	$0.09
2 tablespoons chili powder	1 teaspoon	$5.29 per 2 1/2 ounces	$0.19
1 teaspoon ground cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 teaspoon dried parsley	1/6 teaspoon	$3.83 per ounce	$0.01
1 teaspoon dried basil	1/6 teaspoon	$3.49 per 5/8 ounces	$0.02
1 dash Worcestershire sauce	1/6 pinch	$5.29 per 10 fluid ounces	$0.00
1/2 cup red wine	1 tablespoon	$0.35 per fluid ounce	$0.23
Total per Serving			$1.92
Total Recipe			$11.54