A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it "Gravy"... no right or wrong here... just depends where your from ... but here is some interesting facts that will help answer those debates.
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Ingredients
Directions
- See link below for Pasta toppings and recipes
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 134g | |
Calories 24 | |
Calories from Fat 2 | 8% |
Total Fat 0.27g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Potassium 319mg | 9% |
Total Carbs 5.28g | 1% |
Dietary Fiber 1.6g | 5% |
Sugars 3.54g | 2% |
Protein 1.19g | 2% |
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