Thai Spicy Pork Chops Recipe

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0 votes | 1331 views
Servings: 8

Ingredients

Cost per serving $0.50 view details

Directions

  1. In a large bowl, combine all ingredients except pork chops and Thai chili fish sauce, and whisk to blend well. Add in pork chops and rub gently to coat.
  2. Cover bowl with plastic wrap and chill for at least 6 hours, preferably overnight. On a charcoal grill, cook pork chops for about 7 min on each side. (Or possibly bake in a preheated 375 degree oven for 12 to 14 min.)
  3. Serve with Thai chili fish sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 8 servings
Calories 248  
Calories from Fat 166 67%
Total Fat 18.55g 23%
Saturated Fat 5.26g 21%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 967mg 40%
Potassium 250mg 7%
Total Carbs 14.52g 4%
Dietary Fiber 0.8g 3%
Sugars 9.35g 6%
Protein 6.73g 11%
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