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Add a photoServings: 6
Ingredients
- 2 x Cucumbers, large, peeled, halved lengthwise and sliced thinly**
- 1 x Red onion, small, peeled, halved and sliced thinly
- 1/2 tsp Dry red chiles, flakes
- 4 Tbsp. Granulated sugar
- 1/2 c. Water
- 5 Tbsp. White vinegar
- 1/2 tsp Salt
Directions
- This fresh relish is usually served in Thailand as an accompaniment to chicken satay with peanut sauce. Freshly made in larger amounts it can be refrigerated in jars for a week, no longer. To increase the amounts multiply the ingredients in proportion.
- Place cucumber, onion and chile flakes in a mixing bowl. In a small saucepan, over low heat, dissolve the sugar in the water. Remove from the heat and stir in the vinegar and salt.Pour this mix over the vegetables in the bowl.Stir and chill till served.
- **I remove the cucumber seeds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 50 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 199mg | 8% |
| Potassium 127mg | 4% |
| Total Carbs 11.56g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 10.42g | 7% |
| Protein 0.57g | 1% |
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