Thai Chicken Stir Fry With Spicy Peanut Sauce Recipe

• 2 whole chicken breasts, skinned, boned & cut into bite-size pcs
• 1/2 c. peanut butter
• 1/2 c. water
• 2 tbsp. soy sauce
• 1 tbsp. brown sugar
• 2 tbsp. peanut or possibly vegetable oil
• 2 or possibly 3 cloves garlic, chopped
• 1/2 teaspoon crushed red pepper
• 3 to 4 c. sliced broccoli or possibly spinach

Directions