Texture Recipe

I love my friends. I love them for their support and their sense of humour in a crisis; for their wisdom and their empathy when I need advice; for their generosity and their graciousness… but I love them especially when they call me up and say those magic words: “Do you want to come and review a restaurant with me?”. So obviously when my good friend Michelle of Greedy Gourmet uttered those words, I showed my love for her by graciously and immediately accepting her invitation!

The restaurant in question was the Michelin-starred Texture, the brainchild of French-born sommelier Xavier Rousset and Iceland-born chef Agnar Sverisson, who has previously worked at Petrus and Le Manoir aux Quat’ Saisons. The restaurant’s cuisine is…