Print
Email
Add a photoServings: 12
Ingredients
- 1 c. butter
- 1/2 c. granulated sugar
- 1/4 c. light brown sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 2 1/4 c. all-purpose flour
- 1/2 c. finely minced pecans
- Sugar for rolling cookies
Directions
- Cream butter and sugars till light and fluffy. Beat in egg yolk and vanilla. Stir in the flour, half a c. at a time, blending well. Stir in the flour, half a c. at a time, blending well. Stir in pecans. Roll into 1-inch balls. Roll in sugar.
- Place on ungreased cookie sheet. Press with bottom of a glass to 3/8 inch thickness. Bake at 350 degrees for 10 min. Lower heat to 300 degrees. Bake cookies 12 min longer till just light brown on bottom. Cold a minute before removing to a rack to complete cooling. Store airtight.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 151 | 52% |
| Total Fat 17.31g | 22% |
| Saturated Fat 9.9g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 111mg | 5% |
| Potassium 46mg | 1% |
| Total Carbs 31.29g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 13.18g | 9% |
| Protein 2.81g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
