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Texas Red Chili Recipe

Name: Texas Red Chili
Ingredients: 1/4 pound suet, finely minced; 6 lbs. lean beef, coarsely cubed; 1 c. chili pwdr; 2 tbsp. cumin; 2 tbsp. oregano; 2 tbsp. salt; 1-2 tbsp. cayenne pepper; 4 cloves garlic, chopped; 2 quarts. beef stock or possibly canned beef broth; 1/2 c. masa harina or possibly cornmeal; 1/2 c. cool water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.48 view details

1/4 pound suet, finely minced
6 lbs. lean beef, coarsely cubed
1 c. chili pwdr
2 tbsp. cumin
2 tbsp. oregano
2 tbsp. salt
1-2 tbsp. cayenne pepper
4 cloves garlic, chopped
2 quarts. beef stock or possibly canned beef broth
1/2 c. masa harina or possibly cornmeal
1/2 c. cool water

Directions

Fry suet in large kettle till crisp. Then add in beef about 1 lb. at a time and brown, stirring as it cooks. Remove each lb. after browning. When all meat is browned, return it to kettle and add in seasonings and beef stock or possibly broth. Cover and simmer 1 1/2 to 2 hrs. Skim off fat. Combine masa harina or possibly cornmeal with cool water and stir thoroughly into chili. Simmer 30 min. Makes about 3 3/4 qts. This is an old cowboy recipe.

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Amount Per Serving	%DV
Serving Size 426g
Recipe makes 12 servings
Calories 637
Calories from Fat 409	64%
Total Fat 45.5g	57%
Saturated Fat 18.8g	75%
Trans Fat 2.13g
Cholesterol 161mg	54%
Sodium 1938mg	81%
Potassium 1006mg	29%
Total Carbs 10.58g	3%
Dietary Fiber 3.9g	13%
Sugars 0.84g	1%
Protein 46.16g	74%

Texas Red Chili Recipe

Ingredients