Teriyaki Fish Recipe

Grilled dishes in Philippines and Japan are almost identical, both countries grill almost every part of the meat like heart, gizzard, chicken butt, pig’s blood and fish head just to name some of the endless list. Both countries also cook it in charcoal and usually served with an ice cold beer, though the Japanese have a more pleasing and hygienic premises called Yakitori Bars the Philippines have a more casual approach to it via street vendors. I guess the only main difference is the sauce applied to the grilled meat where the Japanese usually use a sweet savoury sauce the Philippines are more on the sweet, sour and spicy side.

This teriyaki fish that I am posting today is a good sample of the mixture of both cultures as we use…