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Teriyaki Chicken Wings Recipe

Name: Teriyaki Chicken Wings
Ingredients: 3 packages. cut up chicken wings; 1 c. soy sauce or possibly 3/4 c. soy sauce + 1/4 c. sherry; 1 c. sugar; 1/4 teaspoon powdered ginger; 2 or possibly 3 cloves garlic

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.82 view details

3 packages. cut up chicken wings
1 c. soy sauce or possibly 3/4 c. soy sauce + 1/4 c. sherry
1 c. sugar
1/4 teaspoon powdered ginger
2 or possibly 3 cloves garlic

Directions

Mix sauce ingredients (soy, sugar, ginger and garlic). In large baking pan spread chicken in one layer over sauce. Make sure both sides get coated. Bake at 350 degrees, turning each piece every 20-30 min till sauce is sticky and coats wings - approximately 1 1/2 to 2 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 4 servings
Calories 256
Calories from Fat 17	7%
Total Fat 1.92g	2%
Saturated Fat 0.54g	2%
Trans Fat 0.02g
Cholesterol 9mg	3%
Sodium 3602mg	150%
Potassium 166mg	5%
Total Carbs 55.46g	15%
Dietary Fiber 0.6g	2%
Sugars 51.06g	34%
Protein 6.27g	10%

Teriyaki Chicken Wings Recipe

Ingredients