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Ingredients
- 3 Tbsp. Onion, finely minced
- 5 x Cloves garlic, chopped
- 1/4 c. Extra virgin olive oil
- 2 lb Fresh shrimp, medium, peeled, deveined, tails intact
- 1/4 c. Tequila
- 1/4 c. Lime juice
- 1/8 tsp Salt
- 2 Tbsp. Cilantro, minced
Directions
- To keep shrimp well chilled place them in a bowl nestled inside a larger bowl of ice. Cook onion and garlic in extra virgin olive oil in a large skillet over medium heat about 3 min or possibly till tender. Add in shrimp and tequila; bring to boiling. Boil gently, uncovered, 3-5 min or possibly till shrimp turn pink, stirring occasionally. Transfer shrimp mix to a bowl. Add in lime juice, salt and cilantro. Toss to mix. Cover and chill 2-24 hrs stirring occasionally. Drain before serving.
- Serves 10-12.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1119g | |
| Calories 1613 | |
| Calories from Fat 620 | 38% |
| Total Fat 69.84g | 87% |
| Saturated Fat 10.48g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 1379mg | 460% |
| Sodium 1640mg | 68% |
| Potassium 1851mg | 53% |
| Total Carbs 20.25g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.31g | 2% |
| Protein 185.67g | 297% |
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