Tashreeb (an Iraqi Dish) Recipe

• Mutton Chops (3 chops chopped together) 1 kg
• Arabian bread or pitta bread (chopped in 4 pieces and crunched with olive oil) 2 nos.
• Yoghurt (beaten) 1/2 kg
• Garlic (cloves de-skinned and halved) 1 medium size
• Fresh Parsley/Coriander leaves 1/2 cup
• Onion de-skinned and quartered 4 small size
• Lemon juice 1 table spoon
• Olive oil 1/2 cup
• Tomatoes coarsley chopped 3 nos.
• Salt to taste
• Red chilli to taste
• Cubeb powder 1 teaspoon
• Black pepper powder 1 teaspoon
• White pepper powder 1/2 teaspoon
• Sumak powder 1 teaspoon
• Pimento powder 1 teaspoon
• Cloves powder 1/4 teaspoon
• Cardamom green powder 1/2 teaspoon
• Cinnamon powder 1/4 teaspoon

Directions