Home » Recipes » Tangerine Pulled Pork with Thai Plum Barbecue Sauce
Print recipe Print Email recipe Email

Tangerine Pulled Pork with Thai Plum Barbecue Sauce Recipe

by
Tangerine Pulled Pork with Thai Plum Barbecue Sauce
click to rate
0 votes | 294 views
0 reviews | 0 comments
 

Ingredients

  • 1 large pork shoulder or roast (~7-8 lbs for a crowd)
  • 1/2 cup tangerine juice (3-4 tangerines, 1 rind reserved and sliced thinly)
  • 1/4 cup soy sauce
  • 2 Tbsp packed brown sugar
  • 1 garlic clove, smashed
  • Pinch of crushed red pepper
  • 2 cups of cooking liquid
  • 1/2 cup tangerine juice
  • 1/2 tangerine rind, sliced thinly
  • Brown sugar (optional)
  • 1/4 cup purchased Thai Plum Sauce
  • 1/2 cup purchased barbecue sauce

Toolbox

Add the recipe to which day?
« Today - Jun 16 »
Today - Jun 16
June 17 - 23
June 24 - 30
July 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 518g
Calories 760  
Calories from Fat 39 5%
Total Fat 4.62g 6%
Saturated Fat 0.64g 3%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 3650mg 152%
Potassium 944mg 27%
Total Carbs 154.79g 41%
Dietary Fiber 1.1g 4%
Sugars 52.27g 35%
Protein 25.51g 41%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement