Tamales With Vegetarian Chorizo Recipe

• 1 x Basic Masa Dough Recipe
• 18 x Corn husks or possibly parchment papers
• 1 lb Tempeh
• 1 x Kelp or possibly Kombu (8")
• 3 1/2 c. ,water
• 1/2 c. Tamari or possibly soy sauce
• 2 sm Red peppers, dry, crumbled
• 6 x Garlic cloves, chopped
• 1 Tbsp. Chili pwdr
• 2 tsp Cumin pwdr
• 2 tsp Sage
• 1 tsp Thyme
• 1 tsp Fennel seed, roasted, crushed
• 2 tsp Vinegar, apple cider

Directions