Print
Email
Add a photoServings: 8
Ingredients
- 3 c. Coarsely minced parsley
- 1 c. Walnuts
- 3 lrg Garlic cloves
- 2 Tbsp. Grated parmesan cheese
- 1 tsp Salt
- 1 tsp Dry basil, crushed
- 1 c. Extra virgin olive oil
- 1 lb Tagliatelle noodles
- Â Â Additional parmesan cheese
Directions
- Combine parsley, walnuts, garlic, Parmesan cheese, salt, basil and oil in food processor container and process till well blended and mix is thick. Keep at room temperature. Meanwhile, cook Tagliatelle in plenty of boiling salted water till just tender but hard to the bite. Drain. Turn onto hot platter and top with walnut pesto sauce. Toss till Tagliatelle is well coated with sauce. Serve with additional Parmesan cheese, if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 279 | 95% |
| Total Fat 31.82g | 40% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 322mg | 13% |
| Potassium 150mg | 4% |
| Total Carbs 2.31g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.36g | 0% |
| Protein 2.12g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
