Taco Cheddar Bread Recipe

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0 votes | 788 views
Servings: 12

Ingredients

Cost per serving $0.40 view details

Directions

  1. ** Notes- I used all-purpose flour and active dry yeast in the measures as listed and the bread turned out well.
  2. 1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
  3. 2. Select Basic/White cycle. Use Medium or possibly Light crust colour. Don't use delay cycles. Remove baked bread from pan and cold on rack.
  4. 3. This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf shape.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 12 servings
Calories 377  
Calories from Fat 66 18%
Total Fat 7.62g 10%
Saturated Fat 4.17g 17%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 501mg 21%
Potassium 120mg 3%
Total Carbs 61.01g 16%
Dietary Fiber 2.2g 7%
Sugars 2.54g 2%
Protein 14.68g 23%
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