T.G.I. Friday's Bleu Cheese Dressing Recipe

• 5 lrg shallots
• 1/4 c. red wine vinegar
• 3 Tbsp. Dijon mustard - (heaping)
• 1 tsp chopped fresh tarragon
• 1 tsp chopped fresh thyme
• 1 Tbsp. chopped cilantro leaves
• 1 Tbsp. chopped fresh parsley
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 c. extra virgin olive oil
• 1 c. crumbled Danish bleu cheese

Directions