Szechwan Orange Beef Recipe

• 1 pound beef tenderloin, cut 1 inch
• 2 egg whites lightly beaten
• 4 tbsp. cornstarch
• 1 1/2 c. orange liquor
• 3 tbsp. soy sauce
• 1/4 c. brown sugar
• 1 c. meat stock warmed
• 1 warm fresh red pepper
• Flour for dredging
• 2 c. vegetable oil
• 6 scallions minced
• 2 whole orange peels, grated
• 6 tbsp. currant jelly
• 1 tbsp. sesame oil
• 2 cloves garlic, minced
• 2 tbsp. fresh ginger
• 1 c. orange juice

Directions