Szechuan Green Beans And Pork Recipe

• 2 Tbsp. Soy sauce
• 2 Tbsp. Chicken broth, or possibly water
• 2 Tbsp. Dry sherry
• 1 tsp Sesame oil
• 1 tsp Rice vinegar, or possibly
•     white vinegar
• 1 tsp Sugar
• 1/2 tsp Salt
• 1/2 tsp Warm red pepper, crushed
• 1/3 c. Vegetable oil
• 1 1/4 lb Green beans, trimmed
• 1/2 lb Grnd pork
• 3 x Garlic cloves, chopped
• 1 tsp Fresh ginger, chopped
• 1 x Scallion, minced

Directions