Swiss Steak With Vegetables For Two Recipe

• 1/2 lb Boneless round steak=7F
• 2 Tbsp. All-purpose flour
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 Tbsp. Vegetable oil
• 2 x Carrots, sliced
• 1 sm Onion, sliced
• 1 stalk celery, sliced
• 1 x 8-ounce can tomato sauce
• 1/2 c. ,water
• 1 Tbsp. Butter or possibly margarine
• 1 x Beef-flavored bouillon cube
• 1 tsp Bottled brown bouquet sauce

Directions