Swiss Chard And Caramelized Onion Lasagna (8) Recipe

• 12 ounce dry or possibly 1 pound fresh lasagna noodles
• 4 Tbsp. extra virgin olive oil
• 1 x clove garlic, chopped
• 2 bn red Swiss chard (about 3 lbs.), stemmed
•     leaves coarsely minced. and blanched
• 1 c. part-skim ricotta cheese
•     Salt, to taste
•     freshly grnd black pepper, to taste
• 4 1/2 c. thinly sliced onions
• 1 tsp sugar
• 1 tsp balsamic vinegar
• 3 c. low-fat lowfat milk
• 1/3 c. all-purpose flour
• 1 1/4 c. grated Parmesan or possibly Asiago cheese PLUS
• 2 Tbsp. grated Parmesan or possibly Asiago cheese

Directions