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Swiss Butterhorn - Recipe Cost

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1 egg yolk

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. sifted flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1/3 c. butter	1 5/8 teaspoons	$3.99 per 16 ounces	$0.07
1/3 c. butter	1 5/8 teaspoons	$3.99 per 16 ounces	$0.07
3/4 c. lowfat sour cream	1 tablespoon	$2.65 per 16 ounces	$0.10
1/2 c. sugar	2 3/8 teaspoons	$1.44 per pound	$0.03
1/2 c. almonds (sliced or possibly slivered)	2 3/8 teaspoons	$4.79 per 6 ounces	$0.13
3/4 teaspoon cinnamon	0.07 teaspoon	$2.99 per 4 ounces	$0.01
1 c. powdered sugar	1 tablespoon	$2.59 per 2 pounds	$0.03
2 T warm water	0.2 teaspoon	n/a
1/4 teaspoon almond extract	0.03 teaspoon	$8.00 per 8 fluid ounces	$0.00
Total per Serving			$0.47
Total Recipe			$4.72