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Ingredients
- 1/4 c. sugar
- 2 Tbsp. light brown sugar
- 1 tsp grnd cinnamon
- 1/4 c. butter or possibly margarine
- 1/8 tsp vanilla extract
- 8 x flour tortillas - (8" dia)
- 1 c. minced fresh pineapple
- 1/2 c. minced fresh mango
- 1 c. minced fresh strawberries
- 1 Tbsp. minced fresh mint
- 1 Tbsp. fresh lime juice
Directions
- Combine sugars and cinnamon.
- Heat butter in a saucepan over medium heat; stir in vanilla. Brush 2 tortillas with butter mix; sprinkle with about 1 1/2 Tbsp. sugar mix. Cut into eighths, and place on a baking sheet.
- Bake at 450 degrees for 5 min or possibly till golden. Repeat with remaining tortillas. Serve with Fruit Salsa.
- For the Fruit Salsa: Toss together all ingredients. Cover fruit mix, and refrigerate1 hour. (Makes 2 1/2 c.)
- This recipe yields about 5 dozen.
- Savory Triangles: Omit sugars, cinnamon, vanilla, and Fruit Salsa. Brush tortillas with 1/4 c. melted butter; sprinkle with 1/2 c. shredded Parmesan cheese, 1/4 c. sesame seeds, and 1 Tbsp. pepper. Proceed as directed.
- Yield: 5 dozen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 438g | |
| Calories 842 | |
| Calories from Fat 411 | 49% |
| Total Fat 46.77g | 58% |
| Saturated Fat 29.24g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 339mg | 14% |
| Potassium 491mg | 14% |
| Total Carbs 112.32g | 30% |
| Dietary Fiber 6.7g | 22% |
| Sugars 100.75g | 67% |
| Protein 2.46g | 4% |
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