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Sweet sourdough cinammon bread - Recipe Cost

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100g white flour sourdough (baker's percentage: 100%)

40ml agave syrup

1 tsp Cointreau from the apricots soaking

Ingredients	Per Serving Qty	Common Price	Price per Serving
160g light spelt	16 g	n/a
130g bread flour	13 g	$3.99 per 5 pounds	$0.02
130g whole spelt	13 g	n/a
8g fresh yeast	5/6 g	$8.79 per 4 ounces	$0.06
9-10 dried apricots, soaked in Cointreau or Triple Sec	7/8 apricots	$9.33 per 20 ounces	$0.55
65ml maple syrup	1 1/3 teaspoons	$10.99 per 12 1/2 fluid ounces	$0.19
65ml melted butter	1 1/3 teaspoons	$3.99 per 16 ounces	$0.05
200ml water (250ml if sugar is used instead of the agave)	1 tablespoon	n/a
1/2 tsp anise seeds	0.05 teaspoon	$13.24 per 26 ounces	$0.00
1 tsp cinnamon	0.1 teaspoon	$2.99 per 4 ounces	$0.01
1/2 tsp salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.89
Total Recipe			$8.91