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Home » Recipes » Sweet Peas with Prosciutto Side Dish

Sweet Peas with Prosciutto Side Dish Recipe

Name: Sweet Peas with Prosciutto Side Dish
Cuisine: Australia
Ingredients: 1⁄4 cup extra-virgin olive oil; 2 oz. prosciutto, roughly chopped; 1 small white onion, minced; 1 lb. fresh or frozen green peas; Kosher salt and freshly ground black pepper, to taste

by ShaleeDP

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1 vote | 2287 views

0 reviews | 0 comments

I like this side dish. It is very easy to prepare and cook yet so good. It goes well with any fried meat.

Australia

Ingredients

Cost per recipe $19.62 view details

1⁄4 cup extra-virgin olive oil
2 oz. prosciutto, roughly chopped
1 small white onion, minced
1 lb. fresh or frozen green peas
Kosher salt and freshly ground black pepper, to taste

Directions

Heat oil in a 12" skillet over medium heat.
Add prosciutto and onions; cook until onions are soft and prosciutto begins to crisp, 6–8 minutes.
Add peas and 1 tbsp. water; cook, tossing, until hot, about 3 minutes. Season with salt and pepper.

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Amount Per Recipe	%DV
Recipe Size 380g
Calories 1170
Calories from Fat 979	84%
Total Fat 110.75g	138%
Saturated Fat 15.75g	63%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 34mg	1%
Potassium 650mg	19%
Total Carbs 30.79g	8%
Dietary Fiber 9.9g	33%
Sugars 12.44g	8%
Protein 17.58g	28%

Sweet Peas with Prosciutto Side Dish Recipe

Ingredients