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Ingredients
- 8Â 1/2 x Inch Medallion of Smoked Pork loin
- 8 slc Tomato
- 8 slc Red onion
- 1/2 head Green or possibly savory cabbage, shredded
- 12 x Sweet habanero peppers, julienned
- 1/2 c. Country style Dijon mustard
- 1/4 c. Oil and vinegar salad dressing
- 1 tsp Salt
- 1 tsp Blackpepper
- 1/2 c. Sorghum Molasses
- 1/2 c. Balsamic vinegar
- 1 Tbsp. Chili pwdr
Directions
- Cut thick (1/2") slices of tomato and red onion and grill, basting them with oil and vinegar as needed, grill only till slightly charred and barely tender.
- Combine slaw ingredients and chill. (save habanero trimmings and seeds for sauce)
- Combine sauce ingredients and cook to reduce to 1/2 c. total sauce
- To assemble: Place an individual portion of slaw in middle of each pile.
- Place, in alternating layers, pork, tomato, pork, onion, pork. Drizzle sweet habanero sauce reduction over stack. Garnish top of stack with thinly julienned sweet habanero.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 748g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 139 | 37% |
| Total Fat 15.86g | 20% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.36g | |
| Cholesterol 0mg | 0% |
| Sodium 1011mg | 42% |
| Potassium 1044mg | 30% |
| Total Carbs 54.52g | 15% |
| Dietary Fiber 8.0g | 27% |
| Sugars 36.05g | 24% |
| Protein 7.19g | 12% |
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