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Add a photoServings: 1
Ingredients
- 1/4 c. Ketchup
- 1/4 c. Sugar
- 1 c. Water
- 1/4 c. Vinegar (cider or possibly white)
- 2 Tbsp. (heaping) cornstarch dissolved in:
- 2 Tbsp. Water
Directions
- This is for Karen who is looking for recpies for the wings of 50 pounds of 25 pounds of very unhappy chickens she has. This is a sauce and should be served hot. I Have no idea where I got this recipe, but I have been using it for years because it is so delicious.
- Combine ketchup, sugar, water, and vinegar in a saucepan and bring it to a boil. Add in dissolved cornstarch and stir constantly (use a whisk to break up the clumps) till thickened.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 436g | |
| Calories 264 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 682mg | 28% |
| Potassium 274mg | 8% |
| Total Carbs 65.64g | 18% |
| Dietary Fiber 0.2g | 1% |
| Sugars 63.86g | 43% |
| Protein 1.04g | 2% |
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